Too Many Simple Green Salads Suffer From

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.

There Is Absolutely No Substitute For The Best. Good Food Cannot Be Made Of Inferior Ingredients Masked With High Flavor. It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

What Comforted Me? That Is Easy. It Was A Strong Cold Chicken Jelly So Very, Very Thick. My Mother's Chinese Cook Would Fix It. He Would Cook It Down, Condense It-this Broth With All Sorts Of Feet In It, Then It Would Gell Into Sheer Bliss. It Kept Me Alive Once For Three Weeks When I Was Ill As A Child. And I've Always Craved It Since.

I Am Still Convinced That A Good, Simple, Homemade Cookie Is Preferable To All The Store-bought Cookies One Can Find.