Canada Is A Big Part Of My

First And Foremost, You Have To Remember That Restaurants Are Businesses And They Have To Stay In Business. And Though Everyone Thinks They Want Grass Fed Beef, Most People Actually Prefer The Taste Of Corn Fed - It Is Less Dry, More Marbled, And Less Gamey, Not To Mention Much Less Expensive Than Grass Fed.

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

In America, Blackberry Farm In Tennessee Is One Of The Most Amazing Hotels I've Had The Privilege Of Staying At.

When I'm Cooking For Myself, I Find That I Eat Almost Completely Vegetarian, Although I'm Not Vegetarian.