There Is No Better Way To Bring

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

At The Beginning Of The Week, I Roast A Ton Of Vegetables So I Can Use Them For The Next Few Days. I Also Plan Out Meals In Advance.

I Had Decided I Wanted To Write About Food, And I Knew The Only Way To Do That Is To Speak With Authority, Which Meant Learning The Language And Knowing What That Experience Is Like.