A Grill Is Just A Source Of

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.

In The End, Your Creativity -- Perhaps Even Your Outrageousness -- Will Determine The Final Result.

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

I Think A Lot Of Times People Design Restaurants With Flash In Mind. I Think You Should Design Restaurants With Function In Mind. Make Sure It's Functional And Works With What You're Trying To Accomplish. Design Can Come Later.