Go Vegetable Heavy. Reverse The Psychology Of

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.

One Thing You Don't Want To Do As A Host Is Be Running Around All Evening. Do As Much As You Can Ahead Of Time, So All You Have To Do Is Grill The Main Ingredients.

Cooking Is A Subject You Can Never Know Enough About. There Is Always Something New To Discover.

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.

If You Aren't Nervous About Your Passion, You Aren't Passionate About It.