I Love The Culture Of Grilling. It

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

In Those Days, The Main Requirement To Be On The Food Network Was Being Able To Get There By Subway.

Grilling Outside With My Parents At The Jersey Shore. We Would Grill Lobster And Corn In The Summer.

'the Food Network' Was Just Starting In New York, And I Was Getting Lots Of Attention From Mesa Grill. They Had No Money, So If You Couldn't Get There By Subway, You Couldn't Be On. It Wasn't Like Tv Was Something I Really Wanted To Do - But I Knew It Would Be Great Publicity For My Restaurants.

A Grill Is Just A Source Of Heat. Just Like A Stove, It Is Very User-friendly.