For Me, It's All About Moderation. I

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.

A Molcajete Is A Stone Mortar And Pestle From Mexico. They're Great For Grinding Spices And Making Salsa And Guacamole Because They Give Everything A Nice Coarse And Rustic Feel. I've Never Collected Anything, But I Think I Might Start Collecting These Because Each One Is Decorated Differently.

If You Aren't Nervous About Your Passion, You Aren't Passionate About It.

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.

I Wasn't Passionate About Food Until I'd Been Cooking For A While. I Started Long Before Food Became Part Of The Mainstream Media. I Just Wanted To Cook, Period.