I Think New York Has The Most

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.

When I’m Hiring A Cook For One Of My Restaurants, And I Want To See What They Can Do, I Usually Ask Them To Make Me An Omelette.

You Have To Have Your Face In The Food. These Days People Think A Tattoo And A Bottle Of Sriracha Equals Success.

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.