I Think New York Has The Most

Grilling Outside With My Parents At The Jersey Shore. We Would Grill Lobster And Corn In The Summer.

I Think People Are Intimidated By Grilling .. Maybe It's The Flame, Maybe It's The Big Grills, Maybe They've Had Some Bad Childhood Experiences .. But I Think That Grilling Is Actually The Easiest Technique In Cooking.

Charcoal Or Gas. Both Give Excellent Results, So Choose The One That Best Suits Your Style Of Cooking.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

I Love Working With Big Flavors Like Chiles And Smoke. Honey Is Perfect For Softening The Edges, Mellowing Them Out A Bit. I Put It In Everything - Vinaigrettes, Soups, Stocks, Salsas, So I'm Always On The Hunt For Great Honey.