You Have To Eat To Cook. You

A Cookbook Is Only As Good As Its Poorest Recipe.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

Being Tall Is An Advantage, Especially In Business. People Will Always Remember You. And If You're In A Crowd, You'll Always Have Some Clean Air To Breathe.