I'm A Beet Freak. I Put Them

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

Fine #‎ Wine Is A Living Liquid ... Its Life Comprises Youth, Maturity, Old Age, And Death.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.