I'm A Beet Freak. I Put Them

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

I Enjoy Cooking With Wine, Sometimes I Even Put It In The Food I'm Cooking.

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

Freshness Is Essential. That Makes All The Difference.