You Can't Fake Being Able To Cook

Patience Is The Secret To Good Food.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

Canada Is A Big Part Of My Life.