You Can't Fake Being Able To Cook

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

Patience Is The Secret To Good Food.

I Have A Mantra In My Head That There Will Always Be Another Meal. I Can Put My Fork Down, Knowing There Will Be Good Things In My Future!

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.