When You Start At Catering College, Nobody

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.

That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.

Scandinavian-danish Cuisine Was Something Quite Rustic, Mostly Known For Pastries And Smorgasbord Cuisine, Which In Itself Has Become A Joke.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

I Just Love This Idea Of Using, Especially In Terms Of Food, Using That Common Sense. If You Follow That - It's Hard To Talk About It Without Sounding Like Some New Age Idiot, Which I Think Is A Bit Unfair - But, If You Do Follow That Natural Cycle, You Will Inevitably Eat Better, Cheaper, And Much, Much, Much, Much Healthier.