I Can't Crack Jokes Because I Don't

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.

I Think That In Our Part Of The World, Scandinavia, We Are One Of The Pioneers Of Showing That Gastronomy Can Be Something - High Gastronomy Can Be Something Very, Very Present And Doesnt Have To Involve, You Know, What Is Perceived As The Normal Luxury Items That Belong In A High Gastronomy Restaurant.

My Last Meal On Earth, I Would Love It To Be A Bowl Of Blueberries With Cold Cream.

I Know Every Movement Of My Kitchen.