I Still Cook At Home. A Lot

But When Spring And Summer Happens, It's Intuition. Everything Is Based On Intuition. There's Not Too Much Time To Overthink, Over-complicate. Those Wild Strawberries, They Might Be There For Two Days.

I'm A Bit Of A Glutton - I Eat Too Much Of All That Is Good To Eat.

The Drive For Working Comes From Everyday Moments - The Thrill Of Experiencing A Young Cook Succeeding In What They Thought Was An Impossible Job, As Well As Guests Being Happy. I Also Love The Unknown - Discovering New Things And Trying To Make Sense Of Them.

I Never Cooked At Home - My Father Was The Chef.

There Is No Conflict Between A Better Meal And A Better World.