I Still Cook At Home. A Lot

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

If You See How A Plant Grows And You Taste It In Situ You Have A Perfect Example Of How It Should Taste On The Plate.

Scandinavian-danish Cuisine Was Something Quite Rustic, Mostly Known For Pastries And Smorgasbord Cuisine, Which In Itself Has Become A Joke.

If You See Someone In The Kitchen That Has Good Hands And A Quick Brain, Then You Need That Person To Be In The Front Of Everything.

You Wake Up, Your Life Is Discipline: There's Kids, Breakfast, Lunch Box, Go To Work, Discipline, Organization, Guests. Imagine The Semi-final Of Super Bowl. We Have That Every Day: Lunch And Dinner. We Play That Game. Then You Come Home And You Really Just Want To Drink A Beer. But Then You Discipline Yourself And You Have To Do This Thing, This Journal. It Was Painful But I'm So Happy I Did It. I Have Newfound Respect For People That Write.