When I Cook With My Son, I

I've Always Done Food That Can Work In A Set Time Frame. The Message I'm Trying To Get Across Is, It Doesn't Have To Take Three Days To Do This. With Planning, You Can Do A Lot And Really Have Quality Food Every Day.

You Are Going To Be What You Put In Your Body, So I Try To Teach That To My Kids, And The Kids Around Me.

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.

If Kids Can Learn How To Make A Simple Bolognese Sauce, They Will Never Go Hungry. It's Pretty Easy To Cook Pasta, But A Good Sauce Is Way More Useful.

Food Is Very Representative Of A City's Culture. In Order To Really Get To Know A Place And The People, You've Got To Eat The Food.