We're Probably Close To Reaching 2,000 Shows,

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.

Spain Has Some Of The Richest Culinary Traditions And Truly Appreciates Food That Is Simply Prepared With Top-notch Ingredients.

Spice Is Life. It Depends Upon What You Like... Have Fun With It. Yes, Food Is Serious, But You Should Have Fun With It.

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.