My Family... Always Had The Value Of

What I Go For In My Cooking Is Sinful, Bold And Real.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

We're Probably Close To Reaching 2,000 Shows, Which Is More Than Julia Child And Jacques Pepin Together.

A Lot Of Parents Ask Me How To Get Kids To Eat More Vegetables. The First Thing I Say Is That It Starts From The Top.

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.