I Am A Chef Who Happens To

Growing Up In Britain, We Didn't Have Much, Worked For Everything. To Leave Food On The Plate, Mom Classed It As Being Rude And So We Ate Because We Were Hungry, Not Ate Because We Had A Choice In The Fridge.

My Father Was A Swim Teacher. We Used To Swim Before School, Swim After School.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

I've Been In New York For 15 Months. Winning Two Stars In The Zagat Number One Best Newcomer Within Ten Months Of Opening In New York Has Taught Me A Big Lesson.

Push Your Limit To The Absolute Extreme.