There Is No Conflict Between A Better

I'm A Bit Of A Glutton - I Eat Too Much Of All That Is Good To Eat.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

21 Years Ago When I Started Cooking, To Be A Cook Meant That You Were Going To Stay In The Basement. Being A Chef, You Would Never Be On A Book Tour. You Could Never Dream That 20 Years Later On You Would Be On A Book Tour. It Wasn't A Part Of Your Dreams Because It Was Just Totally Unrealistic. When Did Cooks - Restaurant Cooks, Not Cooks That Have 15,000 Television Shows - When Did Cooks Become Part Of Pop Culture The Way They Are?

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.

Fine Dining Is An Occasional Treat For Most People.