Fine Dining Is An Occasional Treat For

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

If You See How A Plant Grows And You Taste It In Situ You Have A Perfect Example Of How It Should Taste On The Plate.

I Can't Crack Jokes Because I Don't Have Any.

Learning About Issues Such As Sustainability And Locavorism Are Things That You Need To Have As Part Of You As A Chef Because It Will Make You Cook More Delicious Food.

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.