Fine Dining Is An Occasional Treat For

I'm A Bit Of A Glutton - I Eat Too Much Of All That Is Good To Eat.

The Restaurant Industry Is Brutal.

Learning About Issues Such As Sustainability And Locavorism Are Things That You Need To Have As Part Of You As A Chef Because It Will Make You Cook More Delicious Food.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.