I Only Have The Restaurant. If I

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

Scandinavian-danish Cuisine Was Something Quite Rustic, Mostly Known For Pastries And Smorgasbord Cuisine, Which In Itself Has Become A Joke.

There Is No Conflict Between A Better Meal And A Better World.

That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.