I'm A Bit Of A Glutton -

The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.

But When Spring And Summer Happens, It's Intuition. Everything Is Based On Intuition. There's Not Too Much Time To Overthink, Over-complicate. Those Wild Strawberries, They Might Be There For Two Days.

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

People Will Travel Anywhere For Good Food - It's Crazy.

Cooking, I Mean, Food, Cooking Foods Is Just Everything That I Do From Morning To Night. It's How I Choose To Live My Life: Through Cooking, People That Are In Food Culture. And I Love It.