I'm A Bit Of A Glutton -

When You Get Close To The Raw Materials And Taste Them At The Moment They Let Go Of The Soil, You Learn To Respect Them.

I Just Love This Idea Of Using, Especially In Terms Of Food, Using That Common Sense. If You Follow That - It's Hard To Talk About It Without Sounding Like Some New Age Idiot, Which I Think Is A Bit Unfair - But, If You Do Follow That Natural Cycle, You Will Inevitably Eat Better, Cheaper, And Much, Much, Much, Much Healthier.

I Think That In Our Part Of The World, Scandinavia, We Are One Of The Pioneers Of Showing That Gastronomy Can Be Something - High Gastronomy Can Be Something Very, Very Present And Doesnt Have To Involve, You Know, What Is Perceived As The Normal Luxury Items That Belong In A High Gastronomy Restaurant.

People Will Travel Anywhere For Good Food - It's Crazy.

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.