The Whole Idea Is To Earn The

Food Is One Of Life's Greatest Joys Yet We've Reached This Really Sad Point Where We're Turning Food Into The Enemy, And Something To Be Afraid Of

If You Only Design Menus That Are Essentially Junk Or Fast Food, The Whole Infrastructure Supports Junk.

I Think Food Culture Is Always Evolving, And There Will Constantly Be People Looking Both Forward And Back. That's What Makes It Exciting.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.