Talking Up A Storm About Food Is

In All My Work I Like To Convey The Fact That I Like Cooks, That It's Noble Toil And That It Is Hard.

I Wanted To Share My Life Story And Honor My Roots. I Am Very Proud Of My Family And Mother.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

I Can Now Focus On A Huge Audience Through Tv, Books, Cookware And Foods.