It's A Very, Very Difficult Space To

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.

There Are Many Great Wine Producers From All Over The World Making Fantastic Wines. Italian Wines Especially Are Making An Enormous Comeback After Sometimes Being Labeled As Inexpensive Jug Wines.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.