Stay With What's Happening Locally. It's Really

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

We're Fragile, Fragmented Souls Who Are Very Sensitive To Criticism.