No One Saw The Recession Coming. The

Certainly In Business Terms, Considering How Thriving The Market Is. Understanding What People Want Is Essential. We Have A Team On The Ground Whose Job It Is To Keep Tabs On What's Good, Whether It's A Tapas Bar In Barcelona, Or An Amazing Fish And Chip Shop In Yorkshire.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'

You See New Shows Coming Out With The Same Format, Slightly High End, A Little Bit More Glossy. You Think, "s - . It's Just The Same S - But Different Day."

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

I Am What I Am. A Fighter.