Some Of The Recipes In The Book

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.

They Know What My Standards Are. They Know What I Need And How To Get It To Me, And They Know How To Communicate With Me If For Some Reason They Can't Get It.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.