Some Of The Recipes In The Book

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.

This Is The Great Challenge: To Maintain Passion For The Everyday Routine And The Endlessly Repeated Act, To Derive Deep Gratification From The Mundane.

The Media Builds You Up, And Then It Tears You Down.