Some Of The Recipes In The Book

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

My Childhood Wasn't Full Of Wonderful Culinary Memories.

They Know What My Standards Are. They Know What I Need And How To Get It To Me, And They Know How To Communicate With Me If For Some Reason They Can't Get It.

I Think Every Young Cook Wants To Write A Book.