I Think Every Young Cook Wants To

It's Not About Perfection; It's About The Joy Of Striving.

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

My Childhood Wasn't Full Of Wonderful Culinary Memories.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.