My Childhood Wasn't Full Of Wonderful Culinary

Respect For Food Is Respect For Life, For Who We Are And What We Do.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.

Repetition Is The Mother Of Perfection. If There Is True Perfection, It's About Doing Something Over And Over Again. I Truly Think That If Somebody Does A Recipe They've Never Done Before And Gets It Right, They're Probably More Lucky Than They Are Talented.

Let's Face It: If You And I Have The Same Capabilities, The Same Energy, The Same Staff, If The Only Thing That's Different Between You And Me Is The Products We Can Get, And I Can Get A Better Product Than You, I'm Going To Be A Better Chef.