Recipes Tell You Nothing. Learning Techniques Is

I Get Angry When I Think That People Are Blatantly Incorrect On Matters Of Fact.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

Im Not A Fan Of Grilling Meat, Since That Tends To Dry It Out, And I Find Grill Marks Leave A Bitter Taste. A Good Steak House Will Offer Different Options For Preparation, And I Would Ask Them To Broil Or Pan-roast The Steak And Finish It With Butter. It Ends Up A Dark Chocolate Color And Stays Very Juicy.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.