Recipes Tell You Nothing. Learning Techniques Is

I Know From Personal Experience, If A Chef Yelled At Me In A Kitchen, The First Thing I'd Want To Do Is Hit Them With A Pot.

I Hate Okra And Grated Mountain Yam For The Same Reason. They're Both Slimy.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

You Have To Know The Classics If You Want To Cook Modern Food.

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