You Have To Know The Classics If

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

I Call All Chefs Cooks. They're All Cooks. That's What We Do, We Cook. You're A Chef When You're Running A Kitchen.

I Can't Deliver Lines, But I Can Talk About Food All Night Long.

Once You Have Your Basics Down, You Can Start Breaking The Rules.

You Have To Know The Classics If You Want To Cook Modern Food.