I'd Like To See 'top Chef: Amateur'.

I Know From Personal Experience, If A Chef Yelled At Me In A Kitchen, The First Thing I'd Want To Do Is Hit Them With A Pot.

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

When I Was 26, 27 Years Old I Was Running A Kitchen In New York, And I Was A Raving Lunatic. The Older You Get, You Figure Out You Don't Need To Do That. You Realize At A Certain Point, There's A Certain Gravity To What You Say And What You Do. If That's Not Enough, All The Yelling In The World Is Not Going To Matter.