Every Season We Try To Do Something

'chef' Doesn't Mean That You're The Best Cook, It Simply Means 'boss.'

I Think The Patterns Are Set Very Early When The Kids Are Young. But At The Same Time, There Are Some Flavors Kids Just Don't Like.

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.