People Are Visual And Hands On Learners.

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

It's Easier Being A Judge Than A Competitor. As A Judge, You Don't Have Any Risks. That Makes It Much More Enjoyable.

One Of The Things I've Found Now, Not Just For Television, But In The Restaurant, Is That You Have Many Anxious Chefs, Who Know How To Cook Twenty Recipes Really Well, But They Don't Have A Good Foundation For Other Things.