People Are Visual And Hands On Learners.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.