People Are Visual And Hands On Learners.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

I Like To Be Firm. But It Is Easier To Be Nice Than To Be Nasty.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.