A Lot Of Restaurants Serve Good Food,

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

Most Seasonings Are Based On Family Tradition.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.