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A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

I Believe That London Is The Most Exciting Food City In Europe.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.