What I Don't Like Is Breakfast In

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

You Can Eat An Omelet At Midnight, At Lunchtime, All Day Long. It's Perfect For Every Occasion.

America Has Undergone A Total Food And Wine Revolution.

To Me, An Airplane Is A Great Place To Diet.

I Like To Be Firm. But It Is Easier To Be Nice Than To Be Nasty.