Never Apologize For Your Cooking.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

You Don’t Spring Into Good Cooking Naked. You Have To Have Some Training. You Have To Learn How To Eat.

A Cookbook Is Only As Good As Its Poorest Recipe.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

I'm Very Much For Making Everything Safe. The More Natural The Means We Use To Raise Our Vegetables And Get Rid Of Bugs, The Better.