In France, Cooking Is A Serious Art

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.

I Would Far Prefer To Have Things Happen As They Naturally Do, Such As The Mousse Refusing To Leave The Mold, The Potatoes Sticking To The Skillet, The Apple Charlotte Slowly Collapsing. One Of The Secrets Of Cooking Is To Learn To Correct Something If You Can, And Bear With It If You Cannot.

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.