In France, Cooking Is A Serious Art

The Only Time To Eat Diet Food Is While You're Waiting For The Steak To Cook.

Just Like Becoming An Expert In Wine, You Learn By Drinking It, The Best You Can Afford.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.