Anything That Says 'healthy' I Say Away

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

There Is Nothing Nicer Than A Kitchen Really Made For A Cook. Things That Are Designed To Be Used Always Have An Innate Beauty.

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.