Cooking Is One Failure After Another, And

I'm Not Wild About Those Twenty-four Hour Marinades

The Egg Can Be Your Best Friend If You Just Give It The Right Break

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

I Believe In Red Meat. I Often Said: Red Meat And Gin.