My Kids And I Make Pasta Three

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.

The Kitchen Really Is The Castle Itself. This Is Where We Spend Our Happiest Moments And Where We Find The Joy Of Being A Family.

I Love Simple Food. I Like To Serve The Entire Animal, Not Only Because It Somehow Provokes A Customer To Think About It, But Also Because To Honor Of The Animal That Has Been Killed For Us To Eat, You Have To Eat The Whole Thing. It Would Be Silly To Just Eat The Chops And Throw Everything Else Away.

Food, Like Most Things, Is Best When Left To Its Own Simple Beauty.

I Like Cast Iron Coated With Enamel For Longevity And Forgiveness If I Happen To Take My Eyes Off The Prize While Pouring Chianti.