You Know, When You Get Your First

We Would Load Up The Yellow Cutlass Supreme Station Wagon And Pick Blackberries During Blackberry Season Or Spring Onions During Spring Onion Season. For Us, Food Was Part Of The Fabric Of Our Day.

I Love Simple Food. I Like To Serve The Entire Animal, Not Only Because It Somehow Provokes A Customer To Think About It, But Also Because To Honor Of The Animal That Has Been Killed For Us To Eat, You Have To Eat The Whole Thing. It Would Be Silly To Just Eat The Chops And Throw Everything Else Away.

Italy Itself Has 21 Different Micro-regions. You Go Within Each Of Those Regions, There's Even Super-micro-regions; And The Beauty Is That When You Go From Place To Place, Although There's A Common Thread Of Pasta And Joie De Vivre - In The Way That They Approach Their Meals And The Simplicity Of Cooking, Celebrating More The Product Than The Chef - There's Still So Much Variety That As You Go, It's Always An Exciting Moment.

One Of The Most Important Leadership Lessons Is Realizing You're Not The Most Important Or The Most Intelligent Person In The Room At All Times.

Close Your Eyes And Place Your Finger On A Map. Wherever It Lands, That's The Theme Of The Evening. So Many Times We Settle For Routine Dishes. This Forces You To Try New Cuisines.