I Can Teach A Chimp How To

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

[if] We Can Celebrate That In A Way That Celebrates Our Love For New England As Well As Our Love For The Italian Culture As Well As The American Culture, Then We've Done Something That's Really Good And Supporting These Fishermen Who Are Doing The Right Thing In Sustainability . . . Paying Attention To Make Sure We Don't Overfish Our World.

What I Like To Do When I Go Out Is Enjoy My Friends And The Food Around It. If We Have To Stop And Give Five Minutes To The Chef, Then I'm Down With That. But If The Chef Has To Interrupt Every Course To Tell Us How Important This New Revolution That's Happening Is, Then I'm Not So Much Interested In That.

The Italians Were Eating With Forks When The French Were Still Eating Each Other.

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.