I Can Teach A Chimp How To

Finishing Food Is About The Tiny Touches. In The Last Seconds You Can Change Everything.

You Know, When You Get Your First Asparagus, Or Your First Acorn Squash, Or Your First Really Good Tomato Of The Season, Those Are The Moments That Define The Cook's Year. I Get More Excited By That Than Anything Else.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

Twelve-piece Cookware Sets For Ninety-nine Bucks Are Routinely Hawked On Late-night Tv - Often By Friends Of Mine. But With A Mere Five Pieces, You Can Do Whatever You Like - Slay The Dragon And Then Cook Its Tenderloin In The Style Of The Duke Of Wellington, If You Want To.

Chefs Don't Actually Say 'that's A Spicy Meat-a-ball,' Except To Indicate That There's A Bomb Threat In The Restaurant Without Alarming The Customers. Terrorism Is The Spiciest Meatball There Is.