Food, Like Most Things, Is Best When

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.

If You Could Learn How To Make A Perfect Lemon Tart Then You Got A Story. If You Don't Feel Like That, Make A Perfect Chocolate Chip Cookie, But Have Five Go-to Dishes Like That And You Can Move Them Around, Change Them Up Just A Little Bit, And Always Have Something In The Can.

The Perfect Recipe For A Margarita Is 2 Ounces Tequila, 2 Ounces Fresh Lime Juice, 1 Ounce Cointreau, And A Tiny Splash Of Some Kind Of An Agave Or Orange Juice.

Larousse Gastronomique Is A Veritable Dictionary Of Cooking Terms For The French Kitchen. If A Chef Were Allowed Only One Book, This Would Have To Be It.

I Think The More Prominent The Actual Product In Its Raw Nature Is To Its Final Consumer, The More Sympathy And Likelihood They'll Consume It They'll Have. Some Friends Of Mine Are Trying To Do These Rooftop Farms In Brooklyn, And I Love That Idea. As Long As They're Using Clean Water And Real Soil And Creating Delicious Things By The Sun, Then Brilliant.