I'm Not A Tv Guy. I'm A

I Guess I Feel That I Was Following My Instincts, And At The Same Time Being Guided By The Best. I Became Totally Intrigued With Louisiana - The People, The Food. It Is A Part Of My Life. Everything That Has Happened For Me Since Moving Here Has Just Been Icing On The Cake.

My Family... Always Had The Value Of The Family Table And These Cultural Influences Of Growing Up.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

Life Just Doesn't Hand You Things. You Have To Get Out There And Make Things Happen. That's The Exciting Part.

When It Ceases To Be Fun, I'll Stop And Just Stay In My Restaurants.