I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

-Emeril Lagasse

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I'm Working Harder Than Ever Now, And

Emeril Lagasse

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

Topic

Running

Philosophy

Wine

The Premise Of 'the Originals' Are Places That Have Been Open 50, 60, 75, 100 Years Or Longer That Are Still Doing It Right That Maybe A Lot Of People, Particularly The Younger Generations, Have Not Even Thought About.

Years

People

Generations