Being A Food Show And Being Me, I Always Kicked It Up A Notch, Which Means I Would Always Elevate The Spice Level Or The Complexity Of A Particular Dish. So, It Was Always Like We're Going To Kick This Up A Little Bit.
-Emeril Lagasse
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Being A Food Show And Being Me,
Emeril Lagasse
Being A Food Show And Being Me, I Always Kicked It Up A Notch, Which Means I Would Always Elevate The Spice Level Or The Complexity Of A Particular Dish. So, It Was Always Like We're Going To Kick This Up A Little Bit.
