My Favorite Aspen Memory Is Saving An

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

If Kids Can Learn How To Make A Simple Bolognese Sauce, They Will Never Go Hungry. It's Pretty Easy To Cook Pasta, But A Good Sauce Is Way More Useful.

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.

Life Just Doesn't Hand You Things. You Have To Get Out There And Make Things Happen. That's The Exciting Part.

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.